Delicious Gluten, Dairy, and Soy-Free Banana-Nut Bread

jan2b9252c2b20172b2253a53253a142bpm                   Ingredients:

  • 4 medium bananas
  • 1/2 cup of oil ( I used olive oil)
  • 1 tsp. vanilla extract*
  • 1/4 tsp. ground cinnamon
  • 1/8 tsp. ground nutmeg
  • 1 1/2 cups of GF flour*
  • 1 1/2 tsp. baking powder
  • 1/2 tsp. baking soda
  • pinch of salt
  • 1/2-1 cup of nuts or seeds (optional)

                      Method:

  • Preheat oven to 350 degrees
  • Blend the bananas and sugar together
  • Add the oil, vanilla extract, cinnamon, and nutmeg into the banana-sugar mixture
  • Sift the flour, baking powder, baking soda, and salt into the banana mixture and fold it in well
  • Fold in seeds of choice
  • Pour batter into a greased loaf pan
  • Bake for 30-40 minutes

*Can use 1 tsp. of maple syrup in place of the vanilla extract

*I used 1 cup of tapioca and 1/2 cup of coconut flour any GF all-purpose flour will work

 

 

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2 thoughts on “Delicious Gluten, Dairy, and Soy-Free Banana-Nut Bread

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