Taco Pizza🌮🍕

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Okay, so my Mom cannot have gluten, dairy, soy, or red meat. That is why the recipes I have posted so far are free of those things.

For tacos she likes Udi’s GF plain tortillas, but they stopped carrying them at our local grocery store. All they had, was Udi’s GF pizza crust, so what did she do? She made a taco “pizza”!

The ingredients she used are in the pictures above, but feel free to substitute anything for some of your favorites. Have you ever tried putting ketchup on your tacos? Before you think ‘ewww…’ you should try it! It is REALLY good! It’s not weird!!

**Make sure you read all labels to be sure the items are free of gluten, dairy, soy, and whatever else you may not be able to eat**

 

Ingredients:

1 pack of Udi’s GF pizza crust

1 lb. of ground chicken

1 pack of organic taco seasoning

1 can of organic refried beans

A squiggle of ketchup

Optional toppings (listed below)

Method:

Preheat oven to 375 degrees

Brown the ground chicken in a medium-sized pan over med.-high heat; drain grease (if any)

Add seasoning to meat according to package directions

Spread the beans onto the pizza shell;add meat;and ketchup

Place directly into oven, or use a pizza pan

Bake the taco pizza in the oven for 5-7 minutes a little longer if frozen

Add toppings; Cut; & ENJOY

OPTIONAL TOPPINGS:

Lettuce

Jalapeno

Tomatoes

Dairy-Free cheese

Salsa

Or anything that sounds good…GET CREATIVE😄