Hello my lovely readers!! I am currently working on a recipe of my own, but for now I am going to share this! These cookies look absolutely delicious 🙂
Have you ever been to Max & Erma’s? If not, they are an American restaurant with pretty good burgers, and even better cookies. While I don’t like chocolate chips, I love their white chocolate macadamia nut cookies. The problem with that is that they aren’t GF, and I now live roughly twenty-eight hours from the nearest establishment. As those are both slight hindrances, I decided it would be less taxing to just make them at home.
The secret to the caramalized flavor is both brown butter, one of my favorite things to add to nearly anything, and brown sugar. Most gluten flour mixes work in this recipe, but may produce slightly different results. The excpetion to this is drastically different flours such as almond flour and coconut flour. Sweet rice, brown rice, and White rice based flours work the best.
You can basically add whatever you want into these cookies…
View original post 33 more words